"I got very angry about the food industry reading Jonathan Safran Foer's excellent "Eating Animals." Now, a few years later, I'm bewildered and deeply worried byt he way one can be impressed and moved by a book and yet do absolutely nothing about one's indignation and simply put all the good arguments to one's side - frightening evidence of the impotence of books in the hands of fickle readers." - Alain de Botton, 1/27/13 Book Review